Sunday, February 13, 2011

Villa gennaro

I really like the place:
Service good
Pricing very fair
Byob
And great food
Been going here about six years has gone from good pizza to great food.

After six make a reservation on friday or saturday

Rae had shrimp with broccoli rabe. Meg and I had shrimp and scallops over fettacini. Oyster on half shell were excellent.
Sent from Serge's Cell

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